Suddenly think of this nice song.... I know i know its quite an old song.. i guess it is 2006 compilation.. i fell in love with this song at the very first time listening to it.. when i got to know who sings this, i was like.. "hehe..no wonder la.." :D
yesterday is history, tomorrow is mystery, today is a gift... that's why it's called the present!
Monday, December 29, 2008
Thursday, December 25, 2008
Yes Man!
Jumper by Third Eye Blind
Warning: Only say YES when you really mean it. Saying yes to everything will bring disastrous consequences.
Tuesday, December 23, 2008
I love Adsense!
Moral of the story:
"A watched pot never boils" - whenever we sit and wait for letters, people, the right job, Christmas or anything else we want, it takes a long time to arrive. Sometimes it never comes. After waiting for what seemed like hours, we decided to busy ourselves with something else and bingo! it comes. There is a principle operating here which is telling us, "Get on and live your life in the present moment and dont hold your breath for things to happen. So while you are waiting for one thing to happen, do something else. Letting go of the situation accelerates results."
For those who have no idea what Adsense is about, click on the Ads by Google on the sidebar. Apply one today! :)
Sunday, December 21, 2008
Tonight's Supper
p/s: dont let papa see this
Congratulations & Celebrations
"Jason, you are a lucky boy.. after getting the cup, come home still got prize from us - tangyuen semangkuk! Lastime we all what also dont get..."

Despite his behsyokness, he was forced to take a photo with his trophy...
The prizes got by 6 of us versus...
the prizes got by Jason ALONE!!!
Friday, December 19, 2008
Life is Like a Box of Chocolates
Life is like a box of chocolates...You never know what you're gonna get
Nine out of ten people like chocolate. The tenth person always lies.
Money talks. Chocolate sings.
Eat a square meal a day - a box of chocolate.
In the cookies of life, friends are the chocolate chips.
I could give up chocolate but I'm not a quitter.
Forget love
-- I'd rather fall in chocolate!!!
*Thanks Joe*
Soup of The Day: Misoshiru
Before we start, let me tell you some nutrition fact about misoshiru. It is interesting to know that misoshiru contains anti-cancer characteristics. Long-term population studies in Japan revealed that people who eat misoshiru daily were statistically less likely to get several types of cancer and other chronic diseases. This is mainly because of the soybeans as the key ingredients in misoshiru. Soybeans are high in essential fatty acids, vitamin E, and saponins, cholesterol-like plant compounds. All of these compounds are involved in fighting, preventing and curing cancer.
So the ingredients that we are need to prepare today are miso (soybean paste), tofu (beancurd), and wakame seaweed. You can easily get all these ingredients from the groceries store.
Miso is actually a rich, earthy paste made from fermented soya beans. It can be categorized into white (shiromiso), red (akamiso) or black (kuromiso). So what is the difference? White miso has mild and sweet flavour while akamiso is saltier. The black one has even saltier and stronger in taste. If the label is not clear or in Japanese, trying spotting the color of the paste. White miso is pale gold in colour and red miso is more caramel brown. Black is even darker. Well, in this experiment, I used the red one simply because I like salty taste than sweet.
So what is wakame? It is actually curly-leafed seaweed, usually dehydrated and broken into small pieces. It swells quite fast when added into the water and has a soft texture. Hence if it's left soaked for too long, it can become slimy (liam liam). Tofu is soybean curd, pressed into blocks as fresh tofu or processed further. Tofu is often an ingredient in soups and stews.
Ingredients:
- miso (soybean paste)
- wakame seaweed
- tofu (beancurd)

Method:
1) Prepare a pot containing water. Boil it.
2) After the water is boiled, rinse the wakame quickly.
3) Put 2 tablespoon of miso paste into the pot containing boiling water. Stir well. Add in the wakame and tofu.
4) Tada!!!! Here is the misoshiru!
2) Put in the wakame in the water first then only wait for it to boil
But still, it tasted delicious... Dont believe? Ask my housemates :) For those who are too lazy to get the ingredients, wash the pot or even to boil the water, you can try out the instant miso soup. But warning! It might contain up to 3 times the amount of MSG of my recipe :D
*Again, credit goes to VM*
Thursday, December 18, 2008
New Place New Life
Dont worry, just move cube only la.. Have taken some photos of my cube, before and after.. I will miss my old cube.. but I cant wait to be in the new location! :D
These are the 4 dimensions of the box which explain Abu's family.
I think the story goes like this.

Japanese Potato Salad
Last Monday I had made some and bring it to the office.. luckily got ppl pong chan.. in fact, many of them praised nice :) Thanks for your support ya.. One of them asked me how to make.. I told her, "Easy! Only 4 ingredients and POP! come out a potato salad!" Actually it is one more ya.. 5 ingredients altogether...
Here I put down all the snapshots and step-by-step instructions.. hopefully by looking at this, she can get a better idea.. :) So are you ready? Here we go...
Ingredients:
- 3 potatoes (RM0.40 per kg)
- 2 Japanese cucumber (RM3.99 per packet of 3)
- 1 carrot (RM0.90 for 1)
- Japanese mayonnaise (RM4.99)
- pinch of pepper (RM2 per bottle)

Method:
1) Put the potato into boiling water for 30 minutes.
2) In the mean time, peel the cucumber.
3) Peel the carrot also.
4) Slice the cucumber and cut into shreds.
5) Slice the carrot and cut into shreds.
6) Take out the potato from the boiling pot. Soak in cold water for 2 minutes and peel it.
7) Crush it.
8) Grind it.
9) Mash it.
10) Add in the cucumber shreds.
11) Add in also the carrot shreds.
12) Put generous amount of mayonnaise. Add a little pepper to taste.
13) Mix and stir well. Put into the fridge and serve chilled.
In short, just mix the ingredients, chill and voila! a light tasty dessert.... isnt it easy? Have fun trying it out at home... :)
*Credit goes to VM*




